ROYAL CANIN MINI DERMA 2KG

Royal Canin Mini Derma 2kg

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Royal Canin Mini Dermacomfort complete feed for dogs - For adult and mature small breed dogs (from 1 to 10 kg) - Over 10 months old - Dogs prone to skin irritation and itching.

REDUCED ALLERGEN FORMULA

Skin condition reflects the dog?s health and an appropriate diet plays an important part in maintaining the quality of the skin. The MINI DERMACOMFORT specific formula with selected protein sources of very high quality is particularly suited to dogs prone to skin irritation and itching. After 1 month, 87%* of dog owners perceived a reduction in scratching.

*Royal Canin internal study, 2009 - Study carried out with 82 dogs with sensitive skin.

HEALTHY SKIN & COAT

Enriched with Omega 3 fatty acids (EPA & DHA) and Omega 6 fatty acids (Borage oil) to help support healthy skin and coat vitality.

DENTAL HEALTH

Small breed dogs are prone to tartar formation. An adapted nutritional formula can contribute to improving oral hygiene. MINI DERMACOMFORT contributes to good dental health and helps reduce tartar formation thanks to agents which chelate the calcium in saliva.

INGREDIENTS
COMPOSITION : Rice, Wheat Gluten*, Wheat, Animal Fats, Maize Gluten, Husked Oats, Maize, Hydrolysed Poultry Liver, Minerals, Soya Oil, Beet Pulp, Fish Oil (Source of EPA and DHA), Flax Seeds (Source of Omega 3), Fructo-oligo-saccharides, Borage Oil (Source of Gamma-linolenic acid), Marigold Extract (Source of Lutein).ADDITIVES (per kg) : Nutritional additives: Vitamin A: 29000 IU, Vitamin D3: 800 IU, E1 (Iron): 43 mg, E2 (Iodine): 4.3 mg, E4 (Copper): 13 mg, E5 (Manganese): 56 mg, E6 (Zinc): 168 mg, E8 (Selenium): 0.09 mg - Technological additives: Clinoptilolite of sedimentary origin: 5 g - Preservatives - Antioxidants.ANALYTICAL CONSTITUENTS : Protein: 26% - Fat content: 17% - Crude ash: 5.5% - Crude fibres: 1.4% - Per kg: Pentasodium triphosphate: 3.5 g - Omega 6 fatty acids: 35.3 g including gamma-linolenic acid: 0.3 g - Omega 3 fatty acids: 11.4 g including EPA/DHA: 4.1 g.* L.I.P. : protein selected for its very high digestibility.